A superior confection, sometimes a caramel-like unfold, is crafted by the sluggish heating of sweetened milk. The ensuing product reveals a wealthy, deep taste and a easy, creamy texture. Its use extends throughout culinary purposes, from filling pastries and truffles to serving as a topping for ice cream and different desserts. The standard is usually decided by the elements used, the precision of the cooking course of, and the absence of synthetic components.
Its attraction stems from its versatile software and comforting style. Traditionally, its origins are rooted in Latin American delicacies, the place it holds a major place in conventional desserts and culinary practices. The widespread adoption of this candy deal with displays its adaptability and the common appreciation for its delectable taste profile. Moreover, its manufacturing typically helps native economies and artisanal meals traditions.
