Deciding on the optimum dairy or non-dairy accompaniment considerably impacts the flavour profile, texture, and general expertise of a matcha latte. The selection influences sweetness, creaminess, and the way properly the beverage enhances the earthy, barely bitter notes of matcha.
The suitable milk alternative contributes considerably to making a balanced and satisfying drink. Traditionally, dairy milk has been a normal choice, providing inherent sweetness and richness. Nonetheless, the emergence of plant-based options caters to various dietary wants and preferences, introducing distinctive taste nuances that may improve or alter the normal matcha latte composition.
