The designation signifies a selected seafood dish, primarily that includes lobster meat, served inside a roll, and acknowledged for its superior high quality inside the Bar Harbor area. It represents the top of culinary choices inside its class, suggesting distinctive components and preparation. For instance, institutions typically compete to realize this distinction, emphasizing the freshness of the lobster and the standard of accompanying components like mayonnaise or butter.
Its significance lies in its function as a major driver of tourism and native economic system. The status of providing a superior model of this dish attracts guests, boosting restaurant revenues and supporting native fisheries. Traditionally, the event of this specific regional specialty displays the world’s wealthy maritime historical past and the abundance of regionally sourced lobster, solidifying its place as a culinary icon.
