A selected kind of outside cooking equipment, it makes use of charcoal as its major gas supply and employs gravity to robotically feed the gas into the combustion chamber. This design permits for constant temperature management and prolonged cooking instances with out requiring frequent guide changes of the charcoal provide. Examples of its use embrace smoking giant cuts of meat for prolonged intervals, grilling a number of racks of ribs concurrently, or sustaining a gradual warmth for baking outdoor.
The adoption of this cooking technique presents a number of benefits, together with simplified temperature administration, decreased consumer intervention throughout cooking, and the flexibility to realize constant outcomes over lengthy durations. Traditionally, these designs signify an evolution from conventional charcoal grills, addressing the challenges of sustaining secure temperatures and managing gas consumption. This enables for better culinary flexibility and minimizes the educational curve related to charcoal cooking.
