Freeze-drying transforms acquainted confections, leading to a uniquely textured and intensely flavored deal with. The method removes almost all moisture, yielding a lightweight, ethereal product that usually shatters upon contact. Examples vary from freeze-dried gummy bears, which turn into puffy and crunchy, to freeze-dried saltwater taffy, which loses its stickiness and beneficial properties a brittle consistency.
The enchantment stems from novelty in texture and concentrated taste profiles. The absence of water inhibits microbial progress, extending the shelf life considerably in comparison with conventional candies. Traditionally, freeze-drying methods have been developed for meals preservation in aerospace packages, later discovering software within the broader meals business and ultimately the confectionery sector.
