The best chilled, dark-hued tea beverage provides a refreshing expertise, sometimes brewed sturdy and served over ice. It’s crafted from absolutely oxidized tea leaves, recognized for his or her strong taste profile, which may vary from malty and brisk to fruity and floral relying on the origin and processing. A primary instance may be a Ceylon tea, chilled and unsweetened, permitting its pure citrus notes to shine by means of, or maybe an Assam selection, providing a bolder, extra assertive style that enhances a summer season afternoon.
This specific beverage supplies a flavorful different to sugary drinks, providing potential antioxidant advantages inherent in black tea. Its historic roots prolong again centuries, evolving from conventional sizzling tea preparation to adapt to hotter climates and evolving tastes. The event of refrigeration strategies considerably contributed to its widespread recognition, reworking a easy beverage right into a globally loved refreshment.